Entrees

 

Twice Roasted Duck Breast

Lingonberry sauce

$29.95

 

Bouillabaisse "Razz's Style"

Mixed seafood stew

$29.95

 

Cashew & Rosemary Encrusted Salmon

Hibiscus & lime sauce

$25.95

 

Grilled Rack of Lamb Chops

Tamarind & garlic marinade

$32.95

 

Pork Tenderloin en Papillote

Mushrooms, Marsala wine, cheese and asparagus

$22.95

 

Razz’s Chicken Scaloppini

Layered parmesan crusted chicken breast with cheese, mushrooms and lime sauce

$21.95

 

 

Consignment Artwork Available for Sale.

Privately held pieces. If you would like to buy or sell artwork, please speak with a staff member.

Split Entrée Charge $ 5.00
Side Order $ 5.00

Make Your Online Reservation Today

Email: razz@razzsrestaurant.com